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This quick and easy Mini Eggs White Chocolate Fudge recipe has just 4 easy to find ingredients and couldn't be easier to make.
Today I've got a delicious Easter treat recipe to share with you - this mini egg fudge is an Easter version of my 5 minute microwave fudge and is a fun homemade alternative gift to Easter eggs.
This recipe is a great easy recipe for kids to try, they'll love this yummy Easter treat!
If you have any trouble loading the tutorial video above, click here to watch it on YouTube, and don’t forget to subscribe to the Eats Amazing YouTube channel while you are there for lots more easy recipes, tutorials and fun food ideas. You'll also find the full written recipe below.
Note: every time I share this recipe I get asked if you can use milk chocolate instead - apparently white chocolate isn't to everyone's taste! As the ingredient quantities are slightly different, for a milk chocolate alternative check out my Milk Chocolate Mini Egg Fudge recipe.
Mini Eggs White Chocolate Fudge
Ingredients:
- 600g white chocolate
- 400g tin condensed milk
- 1 tsp vanilla extract
- 2 90g bags mini eggs
Method:
Line a smallrectangular bakingtrayor cake tin with baking parchment. If you don’t have any, tin foil also works.
Break or chop the chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. Add the vanilla extract and stir to combine.
Pour half of the mini eggs into the tray and spread around.Tip the fudge into the tin and spread around so it is in an even layer in the tin. Use a palette knife or spatula to smooth the top down. Scatter the remaining mini eggs on top of the fudge, pushing them into the fudgequickly before it sets.
Pop the tray of fudgeinto the fridge and leave to set for at least 2 hours or overnight. Once it has set hard, take it out andcut into pieces. I like to cut mine into 6 mini slabs and pack them in cellophane bags to give as gifts.
We made this yummy fudge live on Facebook as part of our live kids cook-along series, so I created an extra child-friendly recipe sheet with simpler instructions for your child to follow. Click hereor on the picture below to download the PDF file to print out your copy.
You can make almost unlimited versions of this fudge with different toppings and types of chocolate. Here are some of our favourites:
Milk Chocolate Mini Egg Fudge
Marshmallow Chocolate Fudge
Maltesers Chocolate Fudge
Candy Cane Chocolate Fudge
You may also like these Easter mini egg recipes too:
Mini Egg Chocolate Cheesecake Bites
Double Chocolate Easter Bark
Mini Egg Chocolate Fridge Cake
Easter Giant Chocolate Buttons
Or for more delicious treat ideas and recipes, check out the Desserts and Sweet Treatssection here on the Eats Amazing blog or pop over and follow my Edible Gift Ideas and Desserts and Treats Pinterest boards for fresh and seasonal inspiration all the year around!
Grace
Print Recipe
5 from 2 votes
Mini Eggs White Chocolate Fudge
Mini Egg White Chocolate Fudge Recipe - just 4 ingredients and 5 minutes to prepare this easy chocolate fudge - fun homemade gift idea for Easter from Eats Amazing.
Prep Time5 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Dessert, Gift
Cuisine: British, Easter
Servings: 54 pieces
Author: Grace Hall
Ingredients
- 600 g white chocolate
- 400 g tin condensed milk
- 1 tsp vanilla extract
- 2 90 g bags mini eggs
Instructions
Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil also works.
Break or chop the chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. Add the vanilla extract and stir to combine.
Pour half of the mini eggs into the tray and spread around. Tip the fudge into the tin and spread around so it is in an even layer in the tin. Use a palette knife or spatula to smooth the top down. Scatter the remaining mini eggs on top of the fudge, pushing them into the fudge quickly before it sets.
Pop the tray of fudge into the fridge and leave to set for at least 2 hours or overnight. Once it has set hard, take it out and cut into pieces.
Love this recipe idea? Why not save it to Pinterest so you can easily find it again!
