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20-Minute Chicken Enchilada SoupRecipe- quick, easy and filling soup packed with beans, chicken, tomatoes and corn! Top it with tortilla chips, cheese, sour cream and avocado!
20-MINUTE ENCHILADA SOUP
This recipe is another attempt of mine to bring more colors to your life. It is a known fact that colorful food makes the soul happy! And as we discussed before, if you are sick of winter and the dull, cloudy days (unless you live in a all-year-long-sunshine place, lucky you! ) - surround yourself with colors. Anything works, from clothes, home decor, makeup, even stationery to food. I can't have a day without my vibrant green smoothie and now this enchilada soup. It's rich in color and flavor. So crazy good - you will end up making it over and over.
Also, this is a 20-minute (start to finish) weeknight dinner idea that everyone will love. Make a double batch to freeze for busy days! Also, check out my 20-Minute Chicken Noodle Soup and the creamy and rich Roasted Tomato Soup.
HOW TO MAKE CHICKEN ENCHILADA SOUP?
Heat up 2 teaspoons of olive oil in a stock pot. Add onion and garlic and cook, stirring often, until soft.
Add cooked chicken, black beans, corn, diced tomatoes, diced chiles and stir together.
Add chicken stock, enchilada sauce, cumin, salt, pepper and chili powder. Stir together.
Bring to boil and simmer for 10 to 12 minutes.
Serve topped with shredded cheddar cheese, dollop of sour cream, chopped avocados and tortilla strips.
CAN I MAKE THIS SOUP AHEAD OF TIME?
This recipe uses already cooked chicken. I tend to cook a lot of chicken (roast it in the oven or cook in slow cooker) and divide into ziploc bags to use throughout the week. If you don't have a cooked chicken on hand, you can cut raw chicken breast (skinless boneless) into bite-size pieces and cook them in a little bit of olive oil in the stock pot first, remove from the pot, and then cook the veggies (onion and garlic).
MORE SOUP RECIPES:
Chipotle Chicken Soup
Chicken Pot Pie Soup
Broccoli and Cheddar Soup
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!
20-MINUTE CHICKEN ENCHILADA SOUP RECIPE:
20-Minute Chicken Enchilada Soup Recipe
Author: Anna
Quick and easy chicken soup that tastes like enchiladas! Loaded with veggies, this soup is perfect served with cheese and crunchy tortilla chips.
4.94 from 15 votes
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Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 4 people
Calories 304 kcal
Ingredients
- 2 cups cooked chicken breast shredded or cut into bite size pieces
- 2 cups chicken stock
- 1.25 cup enchilada sauce 1 10oz. can
- 1 can black beans rinsed and drained, 14oz.
- 14 oz can diced tomatoes with juice
- 15 oz can whole kernel corn drained
- 4 oz can diced green chiles
- 1 clove of garlic minced
- ½ cup chopped onion
- 1.5 teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon chili powder
- shredded cheddar cheese sour cream, chopped avocados, tortilla strips - for topping
Instructions
Heat up 2 teaspoons of olive oil in a stock pot. Add onion and garlic and cook, stirring often, until soft.
Add cooked chicken, black beans, corn, diced tomatoes, diced chiles and stir together.
Add chicken stock, enchilada sauce, cumin, salt, pepper and chili powder. Stir together.
Bring to boil and simmer for 10 to 12 minutes.
Serve topped with shredded cheddar cheese, dollop of sour cream, chopped avocados and tortilla strips.
Nutrition
Calories: 304kcal | Carbohydrates: 32g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 1868mg | Potassium: 657mg | Fiber: 3g | Sugar: 11g | Vitamin A: 650IU | Vitamin C: 17.9mg | Calcium: 56mg | Iron: 3.1mg
Tried this recipe?Leave a comment with rating below!
More Soup Recipes
- Mushroom Soup Recipe
- Tortellini Soup with Sausage
- Zucchini Soup with Feta
- Cabbage Soup
Reader Interactions
Comments
Tamara Noell says
This soup is amazing! I serve it with cinnamon butter cornbread ....delicious!Reply
Jenna says
This soup is so good and easy! Will be making it again!Reply
Aerika Lewis says
This was so amazingly good!! I had boiled a whole chicken so I used the broth from that. Had gotten creamed corn by accident so I used fresh corn off the ear. I enjoyed every single spoonful of this! YUMMMY!!!!!!!!!!!Reply
Anna@CrunchyCreamySweet says
Thank you so much, Aerika! I am so glad you loved it!
Reply
Lila says
i made this and it is very good for a quick soup recipe. I served it with corn bread, sour cream and avocado. YummyReply
charlotte says
this sounded so good...had all ingredients-on the stove now-waiting for the aroma!Reply
Alma says
Can you use green chile enchilada sauce instead of the red?
Reply
Anna@CrunchyCreamySweet says
Hi Alma! I have not tried this soup with green sauce but it should work fine. Let me know if you make it! -Anna
Reply
Alma says
I did make it with the green sauce. It was amazing!!
Kristyn says
I love fast dinner recipes, and this one looks so delicious I'll have to try it soon! 🙂Reply
Cookin Canuck says
I'm all about colorful foods, and this gorgeous soup is just begging me to make it!Reply
Justine says
You had me at "20-minutes" ... and then "chicken enchilada" and then "soup!" Looks amazing!Reply
Michelle says
This is brilliant! Great for a weeknight!Reply
Chandra says
You totally brought the colors with this soup! Loving itReply
Erin says
Love a good comforting soup!! And a quick one is even better!Reply
Sues says
This soup is chock full of deliciousness! It looks awesome!!Reply
Katalina says
Such a flavor soup is such a short time? Yes, I want it, preferably with lots of avocados!Reply
Erin says
This soup sounds SO PERFECT for a cold winter's day! It's sunny in Dallas today, but it is chilly, and I'm tempted to go get all the ingredients for this because I know we'd both love it. And I love how you're easily able to customize this soup, too. Our child is too small for soup, but I can imagine she won't be the biggest spice fan, and it's nice to know you can leave out some things to make this more palatable for kids!Reply
